-1 box sugar free vanilla pudding mix
-1 cup milk
-1 can crushed pineapple (20 oz)
-2 cans mandarin oranges drained
-sugar free Cool Whip (8 oz)
-graham crackers (I used 3 "sleeves")
-Coconut (but I forgot to get it at the store so sadly my version is sans coconut)
1. Thaw the Cool Whip in the fridge for about 3-4 hours
2. Mix the pudding mix with the cup of milk and let sit for 5 minutes. It will be very thick. Add the can of crushed pineapple and fold in the cool whip.
5. Layer graham crackers on top, then the remaining pudding mix and fruit.
6. Add crushed graham crackers to the top and toasted coconut.
This was so delicious! Now....I need to brainstorm some more versions of this yumminess. Dark chocolate? Nuts? Pumpkin? Berries? Caramel? The possibilities are endless!
Savor Your Sparkle,